Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jelly sponge pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jelly Sponge Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Jelly Sponge Pudding is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have jelly sponge pudding using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jelly Sponge Pudding:

1. Make ready 1 cup Sponge cake powdered
2. Prepare 2 tbsp Broken nuts
3. Make ready 1/2 cup Cherries
4. Take 1 packet Pineapple jelly

Instructions to make Jelly Sponge Pudding:

1. Make jelly by adding hot water.cool it and refrigerate it 10 min
2. Cut the cherries into small pieces.mix it with powdered cake and broken nuts.
3. When the jelly sets half, add the cherry and cake mix. Mix it well.transfer it into a pudding mould..
4. Keep it in the refrigerator to set 10min. Then decorate it with cherries and coloured nuts.

So that’s going to wrap it up for this exceptional food jelly sponge pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!