Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet, spicy salty holiday nuts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet, Spicy Salty holiday Nuts is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sweet, Spicy Salty holiday Nuts is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet, spicy salty holiday nuts using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet, Spicy Salty holiday Nuts:

1. Get 2.5 cups mixed nuts
2. Take 2 TBSP brown sugar
3. Prepare 1/4 tsp pepper
4. Get 2 tsp salt (I used salted nuts so only put 1 tsp)
5. Make ready 1 tsp cumin
6. Prepare 1/4 tsp cayenne (add more or less to spice it up)
7. Take 1 Tbsp rosemary leaves
8. Make ready 2 Tbsp butter unsalted
9. Prepare 1.5 tsp maple syrup

Instructions to make Sweet, Spicy Salty holiday Nuts:

1. Preheat oven to 350 F prep baking sheet. I used parchment paper as well.
2. Mix nuts, salt, pepper, cayenne, brown sugar, and cumin in a bowl dry
3. In small sauce pan heat butter med heat, add rosemary and heat until aromatic about 90 seconds. Once butter is heated. Pull from heat add syrup. Pour over nut mixture in bowl stir until evenly coated.
4. Pour onto baking sheet cook for 10 minutes, remove from oven and stir. Cook an additional 5 minutes. Remove and let cool. Then Enjoy!!

So that is going to wrap this up for this special food sweet, spicy salty holiday nuts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!