Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, watermelon jelly cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Watermelon Jelly Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Watermelon Jelly Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have watermelon jelly cake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Watermelon Jelly Cake:

1. Get 1/2 cup watermelon juice
2. Get 2 tbsp agar agar china grass strands
3. Prepare 1 cup water
4. Make ready 1 lemon juice
5. Prepare 1 tbsp sabja seeds
6. Make ready as needed For garnishing mint

Steps to make Watermelon Jelly Cake:

1. Take watermelon cut into slice remove seeds and cut into pieces in a bowl
2. Take 1 cup warm water and soak china grass strands for half an hour.
3. Grind watermelon into mixer jar add 2 tbsp sugar and lemon juice in it and make a juice add dissolved china grass water into it and mix it add soaked sabja seeds and pour into container for set for half an hour.
4. You can also set in friedge. Once set tap container into opposite direction pressing it down in plate. So here watermelon jelly is ready to serve.

So that’s going to wrap this up for this exceptional food watermelon jelly cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!