Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried tofu with pork belly, mushrooms and leeks. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fried Tofu with Pork Belly, Mushrooms and Leeks is something which I’ve loved my whole life. They are nice and they look wonderful.

This one, with tofu, pork and mushrooms, is easy to make following this recipe. Welcome to my channel SHARM Tambayan This video will focus on cooking recipes of filipino food,but the bulk of our time. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot Since tofu contains plenty of water, it will take longer to turn brown comparing to frying chicken or fish.

To begin with this particular recipe, we have to prepare a few components. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Get 9 oz extra firm tofu
2. Prepare 3 oz pork belly or bacon
3. Make ready 4 leek stems
4. Get 4 large Shiitake mushrooms
5. Prepare 2 tsp vegetable oil
6. Get Sauce
7. Prepare 1 cup chicken stock
8. Take 1 tbsp soy sauce
9. Make ready 1 tbsp rice wine
10. Take 1/2 tsp spicy bean paste
11. Prepare 1/2 tbsp sesame oil

Cut onion, spring onion and chili peppers into thin slices. Then cut the stem off the enoki mushrooms and give them a thorough wash. Firm tofu stir-fry recipe with minced pork and Chinese chives! So around two days ago, I got a little guest who loves tofu but hate anything spicy.

Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

You can add some other vegetables or mushrooms in this recipe too. In order to make the minced pork taste better, we need to marinate it for a little while. Crispy tofu soaking up in a rich, flavourful broth of pork belly, mushrooms, sweet peas and capsicums. Add in the deep fried tofu and stir gently to mix well. Be careful not to break the tofu while stirring.

So that is going to wrap this up for this exceptional food fried tofu with pork belly, mushrooms and leeks recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!