Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cameline meat brewet with onions. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cameline Meat Brewet with Onions is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cameline Meat Brewet with Onions is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cameline Meat Brewet with Onions:

1. Take 1/2 pound beef
2. Make ready 1 teaspoon butter
3. Make ready To taste ground black pepper
4. Get 1/2 teaspoon salt
5. Make ready 4 cups Cameline Meat Brewet sauce see my recipe
6. Take 1/2 large onion

Steps to make Cameline Meat Brewet with Onions:

1. Cut the meat and cook in the melted butter.
2. Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
3. Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
4. Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food cameline meat brewet with onions recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!