Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scain's cream of mushroom and leek soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scain's Cream of Mushroom and Leek Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Scain's Cream of Mushroom and Leek Soup is something which I have loved my whole life. They’re fine and they look wonderful.

Reviews for: Photos of Mushroom and Leek Soup. Nice to find a soup without cream and it's still hearty and yummy. Learn how to make Cream of Mushroom-and-Leek Soup.

To get started with this recipe, we must first prepare a few components. You can cook scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:

1. Prepare 2 leeks, chopped and rinsed
2. Get 8 oz baby Bella mushrooms, stems removed and chopped thin
3. Get 3 tbsp olive oil
4. Take 1 tbsp butter
5. Make ready 1/2 cup white wine
6. Prepare 4 cups veggie broth
7. Take 1 tsp thyme
8. Prepare 1/2 cup half & half
9. Take 3/4 cup heavy cream
10. Take salt and pepper
11. Make ready 2 tbsp fresh parsley
12. Make ready 1/4 cup flour

Heat a large pan over I mentioned in the top portion, you can save the green parts for soup or use it in recipes. Crisp bacon pieces and sour cream add a special touch to this luxurious winter soup. Melt the butter in a large heavy-based saucepan over medium heat. Reduce the heat, then add the mushrooms and leeks and cook, stirring, until the vegetables have softened.

Steps to make Scain's Cream of Mushroom and Leek Soup:

1. In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
2. Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
3. Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
4. Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.

This cream of mushroom soup tastes decadent, but it's secretly healthy. Aromatics like leeks, celery, garlic, and fresh thyme create the savory base of the soup. Sauté the aromatic veggies and mushrooms, add the cauliflower and vegetable stock, and simmer. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

So that’s going to wrap this up with this special food scain's cream of mushroom and leek soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!