Recipe of Quick Pan Fry Beef Steak and Onion

Pan Fry Beef Steak and Onion
Pan Fry Beef Steak and Onion

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pan fry beef steak and onion. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan Fry Beef Steak and Onion is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pan Fry Beef Steak and Onion is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fry Beef Steak and Onion:
  1. Take Beef
  2. Get 1 teaspoon kosher salt
  3. Make ready 1 teaspoon ground black pepper
  4. Take Thyme
  5. Prepare 1 onion
  6. Prepare 2 tablespoon oil
Instructions to make Pan Fry Beef Steak and Onion:
  1. Seasoning beef overnight with kosher salt,ground black pepper and thyme.
  2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
  3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
  4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
  5. When beef is cooked add onion and mix together with steak. Stir them for a while.
  6. And this is it…. place your steak on the plate and ready to serve

So that’s going to wrap this up for this exceptional food pan fry beef steak and onion recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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