Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ayam bakar kecap (sweet soy sauce grilled chicken). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have ayam bakar kecap (sweet soy sauce grilled chicken) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):

1. Take 8 pieces chicken (you can use both chicken breast or chicken thighs)
2. Prepare 3 tablespoons lime juice
3. Take 1 teaspoon salt
4. Make ready 2 lemongrass, pounded
5. Take 1/2 tablespoon tamarind juice
6. Take 8 kaffir lime leaves
7. Make ready 2 tablespoons sweet soy sauce 1/2 teaspoon sugar
8. Make ready 1/2 teaspoon white pepper powder
9. Make ready 250 ml water
10. Get 2 tablespoons vegetable oil
11. Make ready For the ground spices:
12. Take 4 cloves garlic
13. Prepare 10 shallots
14. Take 2 chili pepper
15. Take 1 inch ginger
16. Make ready 1 inch galangal
17. Prepare 1 teaspoon salt

Steps to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):

1. Mix the chicken with lime juice and salt. Set aside for 15 minutes.
2. In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste.
3. Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color.
4. Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated.
5. Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it.
6. Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋

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