Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled garlic hake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Garlic Hake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grilled Garlic Hake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook grilled garlic hake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grilled Garlic Hake:

1. Prepare 4 Hake Fillets
2. Prepare 1 tbsp olive oil
3. Get 2 tbsp lemon juice
4. Prepare 1/4 cup corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
5. Get 2 garlic cloves sliced
6. Prepare 2 tbsp mixed dried herbs
7. Take Garlic Salt
8. Make ready ground black pepper
9. Make ready dash butter

Steps to make Grilled Garlic Hake:

1. Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
2. Place washed and dried hake fillets onto foil.
3. Drizzle olive oil, lemon juice and salad dressing over the fish.
4. Season with garlic salt, pepper and mixed dried herbs.
5. Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
6. Fold foil over the fish and fold ends around the fish together to create a bag.
7. Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
8. Enjoy!

So that’s going to wrap it up for this special food grilled garlic hake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!