Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys thick & creamy curried parsnip soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have vickys thick & creamy curried parsnip soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:

1. Get 30 grams sunflower or olive spread/butter
2. Prepare 750 grams parsnips, chopped
3. Make ready 1 onion, chopped
4. Take 1 clove garlic, chopped
5. Prepare 2 tsp mild curry powder
6. Get 1800 ml vegetable or chicken stock
7. Make ready 200 ml coconut cream
8. Get salt & pepper
9. Take 1 fresh chives to garnish

Steps to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:

1. Melt the butter in a large saucepan then add the parsnips, onion and garlic. Cook over a medium-low heat until the onion is softened but not coloured
2. Sprinkle the curry powder in and stir for a minute before adding the stock
3. Bring to the boil then cover and simmer for 15 - 20 minutes until the parsnip is cooked through
4. Put the whole lot through a blender and puree smooth. Pour back in the pan and season to taste with salt & pepper, add more curry powder if you like
5. Keep warm and stir the cream in just before serving
6. Garnish with some chopped chives

So that is going to wrap it up with this exceptional food vickys thick & creamy curried parsnip soup, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!