Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curry and cinnamon flavored sautéed parsnip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Curry and Cinnamon Flavored Sautéed Parsnip is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Curry and Cinnamon Flavored Sautéed Parsnip is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have curry and cinnamon flavored sautéed parsnip using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry and Cinnamon Flavored Sautéed Parsnip:

1. Take 100 grams after peeling the skin Parsnip
2. Prepare 2 tbsp Water
3. Get 1/2 tbsp Vegetable oil
4. Prepare 1 clove Garlic
5. Prepare 1/2 tsp Curry powder
6. Make ready 1 dash Cayenne pepper (optional)
7. Prepare 1 dash Salt
8. Get 1 dash Cinnamon (very essential ingredient!)

Instructions to make Curry and Cinnamon Flavored Sautéed Parsnip:

1. Peel the parsnip and cut into thin matchsticks. Slice garlic thinly.
2. Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip).
3. Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around…
4. Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium.
5. Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end.
6. [FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo.

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