Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti, soya mince & mushroom. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spaghetti, Soya Mince & Mushroom is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spaghetti, Soya Mince & Mushroom is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti, soya mince & mushroom using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti, Soya Mince & Mushroom:

1. Take 75 grams cooked Spaghetti
2. Get 85 grams Soya mince
3. Get 500 grams Mushrooms (sliced)
4. Prepare 2 cloves of Garlic (minced)
5. Take 2 tsp Italian Seasoning
6. Prepare 2 tbsp Olive Oil
7. Get Topping (Optional)
8. Get 40 grams Feta
9. Take 40 grams Grated Cheddar
10. Take 2 tbsp Lemon juice
11. Make ready 1 dash Thyme leaves
12. Get dash more Olive Oil

Instructions to make Spaghetti, Soya Mince & Mushroom:

1. Mix one part Soya mince to 3 parts boiling water and let stand. After 5 minutes, drain.
2. Fry Mushrooms in Olive Oil while you wait.
3. After water has evaporated from the Mushrooms, add Garlic and Italian Seasoning. Fry a further minute or two.
4. Add Soya Mince to the pan. Cook until excess water has evaporated.
5. Serve in a bowl with the cooked Spaghetti. Top with The Feta, thyme, lemon juice and a dash more olive oil. Enjoy!

So that’s going to wrap this up with this exceptional food spaghetti, soya mince & mushroom recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!