Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic-herb pork chop with white wine sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic-Herb Pork Chop with White Wine Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Garlic-Herb Pork Chop with White Wine Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook garlic-herb pork chop with white wine sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic-Herb Pork Chop with White Wine Sauce:

1. Get 1 pork chop; bone-in or boneless
2. Make ready 1/2 tsp chopped thyme
3. Make ready 1/4 tsp ground sage
4. Get 1/2 t dried basil
5. Take 1/2 t garlic powder
6. Get 1/2 t onion powder
7. Take 2 tbsp olive oil
8. Get as needed salt and pepper

Instructions to make Garlic-Herb Pork Chop with White Wine Sauce:

1. Trim the pork chops if desired. Toss with 1 tablespoon olive oil. Season with everything except salt. Marinate 4-48 hours. (Never marinate with salt)
2. Heat saute pan with oil. Add salt to chops. Saute on each side until caramelized. Approximately 4-5 minutes each side. Finish in oven. Cook until thermometer reaches no more than 145°.
3. Serve with my "White Wine Veloute", located in my recipes
4. Garnish with fresh herbs. (Oregano and Basil pictured)
5. Variations; Chicken, tarragon, thyme, sage, parsley, roux, paprika

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