Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. Prepare FOR FISH:
2. Prepare 2 lb. Mangrove Snapper (Mangagat Fish)
3. Get BREADING:
4. Make ready 1 Cup Flour
5. Make ready 1 tsp Baking Powder
6. Make ready 2 Tsp Cayenne
7. Prepare 1 pinch pf salt and black pepper
8. Take MANGO SAUCE:
9. Make ready 1 Ripe Mango
10. Get 1 tsp. Lime Juice
11. Prepare 1 clove Garlic
12. Get 1 Tbsp. Vinegar
13. Take 1 tsp. Sugar
14. Make ready 2 tsp. Olive Oil
15. Make ready 1 tsp. Paprika
16. Take Chilli
17. Prepare creamy sweet potato
18. Get 1/4 Kg. Sweet Potato (Violet color)
19. Make ready 3 Tbsp. Coconut milk
20. Take to taste Salt and pepper
21. Make ready malabar salad
22. Take Malabar Spinach (Alugbati leaves)
23. Prepare 3 Tbsp. Cidar Vinegar
24. Make ready 1 Tbsp. Olive Oil
25. Make ready to taste Salt and pepper
26. Make ready For Plating :
27. Prepare Cucumber
28. Take Small onions
29. Prepare Spring onion
30. Get Cherry tomatoes

Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. First Fillet the Snaper Fish.
2. For breading: Combine all ingredients and set a side.
3. Heat Oil.
4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
5. Boil sweet potato.
6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
10. For Plating
11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
12. Done.

So that’s going to wrap this up for this special food capiz mangagat fish in mango sauce and malabar salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!