Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, braised parsnips with dates. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Braised Parsnips with Dates is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Braised Parsnips with Dates is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook braised parsnips with dates using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised Parsnips with Dates:

1. Get 1 Tbsp butter or olive oil
2. Prepare 1/2 onion, sliced thin
3. Prepare 300 g Parsnips, cut into sticks
4. Prepare 1/2 cup cooked chickpeas (optional)
5. Get 1/3 cup pitted dates, chopped
6. Take 1/4 tsp nutmeg
7. Get 1/2 tsp sea salt
8. Take to taste pepper
9. Take 100 ml water or broth
10. Make ready 1 Tbsp chopped herbs - parsley, basil, thyme, etc

Steps to make Braised Parsnips with Dates:

1. Heat butter or oil in a medium pot. Add onions and nutmeg, and saute for a few minutes until softened.
2. Add parsnips, dates, salt and a sprinkle of pepper. Saute for a minute or two, then pour in the water or broth.
3. Bring to a simmer and cover with lid. Turn to low heat and simmer 10-20 minutes until parsnips are tender. Add a little more liquid if necessary during cooking.
4. Once the parsnips are tender, remove lid and increase the heat. Boil off almost all of the remaining liquid until it thickens into a "glaze." Stir frequently while boiling and be careful not burn towards the end. Adjust salt & pepper if necessary.
5. Serve hot, garnishing with fresh chopped herbs. Or let cool for 1-2 hours, garnishing with herbs right before serving.

So that is going to wrap it up with this special food braised parsnips with dates recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!