Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, leftover steak with onions. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Steak with Onions is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Leftover Steak with Onions is something that I’ve loved my entire life. They’re fine and they look wonderful.

This is a delicious sandwich and a great way to use up leftover steak — I really don't even bother measuring out the exact amounts, the amounts I have listed I think are pretty fry the onions and mushroom/garlic mixture well in advance — it's not really necessary to brown the bread, I like to do so. Steak is an especially handy leftover, as it tastes great cold, room temperature or gently warmed through again. These recipes keep wasted food - and <p>Horseradish mayo perks up leftover grilled steak and onions for a meal-sized sandwich that makes for a fresh alternative to the summertime.

To begin with this particular recipe, we must prepare a few components. You can have leftover steak with onions using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Steak with Onions:

1. Make ready Steak
2. Prepare 1/2 teaspoon ground cumin
3. Take To taste salt
4. Take 3 tablespoons extra virgin olive oil
5. Make ready 1-1/2 pound leftover steak
6. Prepare Onions
7. Take 1 large onion
8. Make ready 2 tablespoons extra virgin olive oil
9. Make ready 2 tablespoons sugar
10. Get 1/2 teaspoon pink Himalayan salt
11. Make ready Tortillas and such
12. Get 6 medium size flour tortillas
13. Take 1/2 cup black ripened olives sliced
14. Make ready 1/2 cup sour cream
15. Get 1/4 cup peanut oil to fry the tortillas
16. Take To taste chili garlic sauce the one with the rooster on it

Chicken onion green peppers cheese. uncle bens rice beef broth onion green pepper. To make stock from the leftover bone from a T-bone steak? Cut the tomatoes, jalapeño, and onions into thirds, then toss them in the salt and oil. Place them on a sheet tray and put them under the broiler until they start to char.

Steps to make Leftover Steak with Onions:

1. Stack the steak then slice into 1/4 inch strips. Heat the oil.
2. Fry the steak in the oil with a little salt and the ground cumin. Heat the peanut oil to fry the tortillas then fry about 20-30 seconds per side. Move to a paper towel to absorb excessive amounts of oil.
3. Heat the peanut oil and slice the onions. Add the onion to the hot oil. After 3 minutes add in the sugar and then the salt. Stirfry the onions for about 15 minutes.
4. Build the tortillas with sour cream, then olives, onion, and sliced steak.
5. Almost done now add the chili garlic sauce. Serve I hope you enjoy!!!

Note: I left my steak on the pan about a minute too long while taking pictures (doh), so you might go for just slightly pinker. My carnivorous family devoured all of the steak and most of the veggies, but the leftover peppers/onions/mushrooms worked very well in veggie quesadillas for lunch the next day. Onion Gravy Smothered Steak is a traditional Southern favorite - and for good reason! The steaks are seared to perfection and then topped with a creamy Onion Gravy Smothered Steak is one half steak and one half onion gravy. Here's everything you'll need to put those two together into a delicious.

So that’s going to wrap this up for this exceptional food leftover steak with onions recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!