Recipe of Any-night-of-the-week Strawberries with Maple Glazed Pecans

Strawberries with Maple Glazed Pecans
Strawberries with Maple Glazed Pecans

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, strawberries with maple glazed pecans. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberries with Maple Glazed Pecans is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Strawberries with Maple Glazed Pecans is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook strawberries with maple glazed pecans using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberries with Maple Glazed Pecans:
  1. Prepare 3/4 gallon strawberries
  2. Get 1/2 cup coconut/brown sugar
  3. Get 2-1/2 cups pecans
  4. Prepare 1 teaspoon pink Himalayan salt
  5. Take 1/3 cup maple syrup
Steps to make Strawberries with Maple Glazed Pecans:
  1. These were frozen from last year see my recipe putting up strawberries. Allow to defrost add sugar and stir they will produce a lot of juices. Let sit till ready to serve.
  2. Toast the pecans get the maple syrup. Heat the syrup till bubbling stir the pecans with the syrup and coat each piece. Let cool just a bit.
  3. Add salt while it's still sticky and stir. Allow to cool down.
  4. Dip the berries into a bowl. Add pecans on top. Serve I hope you enjoy!!

So that’s going to wrap this up for this special food strawberries with maple glazed pecans recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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