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To begin with this particular recipe, we have to prepare a few components. You can cook vickys pear & parsnip soup, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:

1. Take 1 tbsp olive oil
2. Get 2 onions, chopped
3. Make ready 2 cloves garlic, chopped
4. Get 900 g parsnips, chopped
5. Take 1 large pear, cored and chopped
6. Prepare 1350 ml vegetable stock
7. Make ready to taste salt & pepper

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Steps to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:

1. Add the oil and onion to a soup pan and gently fry until translucent
2. Add the garlic and fry a further minute
3. Add the parsnips, pear and stock. Bring to the boil
4. Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender
5. Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick
6. Season to taste and serve

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So that is going to wrap it up with this special food vickys pear & parsnip soup, gf df ef sf nf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!