Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken leek and bacon pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Leek and Bacon Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Leek and Bacon Pie is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken leek and bacon pie using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Leek and Bacon Pie:

1. Make ready 75 grams Unsalted butter
2. Prepare 4 Rashers streaky bacon, chopped
3. Make ready 1 kg Chicken thigh fillets, cut into 2cm pieces
4. Take 4 Leeks
5. Make ready 1/2 tsp fresh thyme leaves
6. Take 1/3 cup flour
7. Prepare 3 1/2 cup chicken stock
8. Take 1 tbsp Dijon mustard
9. Prepare 1/2 cup Italian, parsley, chopped
10. Get 1 cup grated gruyere cheese
11. Get 1 salt and freshly ground pepper.
12. Make ready 1 egg wash

Instructions to make Chicken Leek and Bacon Pie:

1. Grease 1 large rectangular or 6 x 9cm round pie dish.
2. Preheat oven 200c.
3. Melt butter over a medium high heat. Suate bacon until it has just browned and set aside.
4. Add the chicken to pan and brown the chicken pieces for about 4 minutes. Set aside
5. Lower the heat, add the leeks and thyme to the pan and cook until softened. Transfer the mix to a bowl and set aside.
6. Add the flour to remaining butter in the pan to form a Roux. Cook for 2 minutes,stirring constantly. Slowly add chicken stock, 1 cup at a time, to create a thick sauce.
7. Add the bacon, chicken and the leeks to the sauce. Cook for 20 minutes over a medium heat, stirring occasionally to prevent the sauce from catching. The mixture should be thick enough for the chicken and leeks not to sink to the bootom. Add the mustard and parsley and season with salt and pepper. set aside to cool.
8. Fill the pastry lined dish to the rim with the chicken filling. top with grated cheese.
9. Cut the remaining pastry into strips to make a lattice lid for the lid.
10. Paint the pastry lid with egg wash.
11. Bake for 25 minutes or until golden brown.

So that’s going to wrap this up for this exceptional food chicken leek and bacon pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!