Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, parsnip soup with potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Parsnip soup with potatoes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Parsnip soup with potatoes is something that I have loved my whole life. They are fine and they look wonderful.

This simple parsnip soup is perfect for the cold and stormy season. The classic winter vegetable is healthy and very easy to prepare. Beside of the simple potato parsnip soup recipe, I will also share with you an easy trick on how to distinguish these white veggies from parsley roots.

To get started with this recipe, we have to prepare a few components. You can have parsnip soup with potatoes using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Parsnip soup with potatoes:

1. Get 3 parsnips, peeled and sliced
2. Take 2 large potatoes, peeled and cut into small pieces
3. Get 1 onion, peeled and chopped into
4. Get 200 ml home made chicken stock
5. Prepare 100 ml milk
6. Take Salt - pepper for taste
7. Make ready Olive oil

Combine the potatoes, parsnips, and vegetable bouillon base in a large pot with enough water to just cover the vegetables; season with the sea salt and black pepper. Make Ahead: Once it's cooled, freeze this silky soup in zip-top plastic freezer bags using the Make-Ahead Gravy method. This soup is hearty, healthy and packed with flavour. I love making this Spicy Parsnip and Sweet Potato Soup, especially on those chilli autumn and winter.

Instructions to make Parsnip soup with potatoes:

1. Heat the oil in a large pan and fry onions, stirring until they are soft.
2. Add parsnips and potatoes and cook for about 5 minutes. Then, turn off the heat.
3. Pour in 400 ml water in a pot, bring it to boil and pour in chicken stock, season with salt and pepper, add fried vegetables and milk, stir well, cover the pot with a lid and simmer for about 20 minutes.
6. Then, let it to cool and in a food processor, blend it. Return it to the pot, taste it, if needs more season, do it.
8. Serve it with your favourite with bread and cheese or bread and butter. Enjoy
14. Ingredients

Potatoes - I like russets for this recipe, but you could also use a waxy potato, too. Onion - We prefer white, but yellow would also be delicious. Add parsnips, onions, potatoes, garlic to a roasting pan and mix well so it all is well coated with oil. Top with fresh sprigs of thyme (optional). This is a creamy, comforting winter soup that is incredibly simple to make All you need to do is blend together broth and roasted vegetables and heat through You can make the soup with other roasted vegetables as well, but I love the sweet combination of the carrots and parsnips.

So that’s going to wrap it up with this exceptional food parsnip soup with potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!