Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Prepare Leek white gravy
2. Prepare 2 Leek leafs
3. Get 1 cup Chicken bouillon (1 cube)
4. Take 1 1/2 cup Milk
5. Prepare 1 1/2 All purpose flour
6. Make ready 3 tbsp Margarine
7. Make ready 1/2 tsp Ground black pepper
8. Make ready 1/2 cup Sugar
9. Take Red Potatoes
10. Take 6 Diced-Red potatoes (roughly 1 inch pieces)
11. Make ready 1 1/2 tbsp Salt
12. Take 1 tbsp Oregano
13. Prepare 3/4 tsp Ground Black pepper
14. Get 3/4 tsp Garlic powder
15. Get 1/4 cup Canola oil
16. Prepare Pork Chop Loins
17. Get 6 slice Pork chops
18. Get 9 dash Ground Black Pepper
19. Prepare 9 dash Garlic Powder

Place the pork chops on top. Whisk together in a separate bowl the soup, milk, cream, parsley, salt, and pepper. Our crock pot pork chops with gravy are tender and delicious. This is an easy slow cooker pork chops recipe that you can set and forget until supper time.

Steps to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
2. Set oven to 425° for potatoes
3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
7. Enjoy… My family & I did!!!

I'd like to thank The Ohio Pork Council for sponsoring my smothered crock pot pork chops recipe. Top the pork chops with as much of the gravy as you'd like (you may have extra gravy). Serve gravy over pork chops and rice or mashed potatoes. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms.

So that’s going to wrap it up for this exceptional food sean's-leek white gravy smothered pork chops w/ roasted red potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!