Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A lemony cooked custard is topped with sweetened sour cream in this easy no-bake pie. Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. Lemon meringue pie is a type of dessert pie, consisting of a shortened pastry base filled with lemon curd and topped with meringue.

Lemon pie is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon pie using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon pie:

1. Take Filling
2. Get 3 egg yolks
3. Make ready 1 can (14oz) Eagle Brand sweet ended condensed milk
4. Get 1/2 cup lemon juice
5. Make ready 1 baked pie crust
6. Make ready meringue
7. Prepare 6 egg whites
8. Take 2 tsp vanilla extract or cream of tartar
9. Take 1/2 cup sugar

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Steps to make Lemon pie:

1. Preheat oven 325°F. Beat egg yolks, gradually beat in sweetened condensed milk & lemon juice.
2. Pour into crust. Bake 30-35 minutes or until set.
3. To make Meringue: Beat egg whites on high really good. Add vanilla & sugar. Continue to beat on high till a non-glossy look is achieved.
4. After pie is cooked, add meringue to top and cook in oven till tips are brown.

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