Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic and herb pan fried angel fish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic and Herb Pan Fried Angel Fish is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Garlic and Herb Pan Fried Angel Fish is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook garlic and herb pan fried angel fish using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic and Herb Pan Fried Angel Fish:

1. Make ready 1 medium Angel Fish Fillet (Or any Fish of your choice)
2. Prepare 2 clove Garlic
3. Take 1 tsp Thyme
4. Make ready 1 tsp Mixed Italian Herbs
5. Prepare 1 Lemom
6. Make ready 1 Salt&Pepper To Taste
7. Get 2 tbsp Butter
8. Prepare 2 tbsp Olive Oil

Instructions to make Garlic and Herb Pan Fried Angel Fish:

1. Season Fillet with Salt &Pepper
2. Mix Herbs with Lemon Juice and Garlic and dress the fillet. Allow to Marinade for 30mins.
3. Heat the Olive Oil and Butter in and pan.
4. Heat the Olive Oil and Butter in and pan.
5. Place Fillet skin side down and cook while pouring hot oil and butter over the top of the of the fish for 7 Minutes.
6. Flip over an additional 3 Minutes and serve with sides of your choice. (Green Salad and Spicy Rice shown in pic)

So that is going to wrap it up with this exceptional food garlic and herb pan fried angel fish recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!