Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, parm & herb roast potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Parm & Herb Roast Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Parm & Herb Roast Potatoes is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have parm & herb roast potatoes using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Parm & Herb Roast Potatoes:

1. Take 3 lb red potatoes; quartered
2. Take 3/4 oz rosemary; minced
3. Make ready 3/4 oz chives; minced
4. Make ready 3/4 oz basil; chiffonade
5. Make ready 1/2 oz oregano; chiffonade
6. Make ready 1 1/2 tbsp thyme; minced
7. Make ready 1 bunch scallions; sliced on bias
8. Prepare 1 bunch parsley; chopped
9. Make ready 1 cup grated parmesan
10. Take 1 tbsp onion powder
11. Prepare 1 tbsp garlic powder
12. Make ready 1 vegetable oil; as needed
13. Take 1 salt and pepper

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Steps to make Parm & Herb Roast Potatoes:

1. Toss potatoes with enough oil to cover. Season with half the rosemary and thyme, salt, pepper, and dried spices.
2. Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender.
3. Immediately toss potatoes with cheese and remaining herbs in a large mixing bowl. Serve.
4. Variations; Dried herbs, italian or applewood seasoning, bacon, bacon fat, mustard, other cheeses, flavored oils, remoulade, aioli, cayenne, paprika, minced raw garlic or shallots

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