Easiest Way to Prepare Any-night-of-the-week Strawberry Onion and Leek Soup

Strawberry Onion and Leek Soup
Strawberry Onion and Leek Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry onion and leek soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Onion and Leek Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Strawberry Onion and Leek Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry Onion and Leek Soup:
  1. Get 3 ounces homemade cheese see my recipe say cheese
  2. Make ready 1 strawberry onion
  3. Take 1 leek
  4. Make ready 1/2 teaspoon tarragon
  5. Prepare 1 teaspoon pink Himalayan salt
  6. Make ready 1/2 teaspoon ground black pepper
  7. Make ready 1 quart beef broth
  8. Make ready 4 tablespoons butter
  9. Get 1/4 cup duck fat
Instructions to make Strawberry Onion and Leek Soup:
  1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
  2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
  3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
  4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

So that is going to wrap this up with this exceptional food strawberry onion and leek soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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