Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black bean stuffed potato skins. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Black Bean Stuffed Potato Skins is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Black Bean Stuffed Potato Skins is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black bean stuffed potato skins using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black Bean Stuffed Potato Skins:

1. Prepare 4 russet potatoes, scrubbed well and dried
2. Prepare as needed olive oil
3. Get to taste salt and pepper
4. Make ready 1 can (15 oz.) unsalted black beans, drained and rinsed
5. Make ready 1 small bell pepper, diced
6. Make ready 1/4 yellow onion, diced
7. Get 1 clove garlic, minced
8. Prepare 1/2 cup frozen corn
9. Make ready 1/4 cup salsa of choice
10. Prepare 1/4 tsp. ground cumin
11. Make ready 1/4 tsp. chili powder
12. Make ready juice from 1/2 lime
13. Take shredded Colby jack cheese

Steps to make Black Bean Stuffed Potato Skins:

1. Preheat the oven to 375 F. Slice the potatoes in half, length wise, and rub olive oil over the halves. Season the skin side with salt and pepper and lay them skin side down on a parchment lined baking tray. Bake for 40 or so minutes, flipping the potatoes every 10 minutes to keep them baking evenly and to prevent burning, until the potatoes are tender. Once they're done, remove them from the oven and start the filling while they cool slightly.
2. In a large skillet, heat 1 tbsp. of olive oil over medium heat. Once it's hot, add the pepper and onion and cook until they have begun to soften, about 5 or so minutes. Then stir in the garlic, black beans, corn and seasonings. Stir and cook another couple of minutes until fragrant, then stir in the salsa. Remove from the heat and set it aside.
3. Your potatoes should have cooled enough to handle by now. Use a spoon to hollow out the insides of each half, but leave enough potato on the bottom and around the sides to make sure the skins are still sturdy. Spoon the black bean filling into each potato half and top with some shredded cheese. Return them to the oven for 5-10 minutes, until the filling is nice and hot and the cheese has melted. Then that's it!

So that is going to wrap it up with this special food black bean stuffed potato skins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!