Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kheema methi(mince meat with fenugreek leaves)😊. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kheema methi(mince meat with fenugreek leaves)😊 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kheema methi(mince meat with fenugreek leaves)😊 is something which I have loved my whole life.

Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. This recipe is very easy to make and looks very beautiful.

To begin with this recipe, we must prepare a few ingredients. You can have kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:

1. Make ready 1/2 kg mince(mutton/beef/chicken)
2. Make ready 1 onion,4 tbsp ginger garlic n
3. Get Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
4. Prepare 2 cups fenugreek leaves washed n drained
5. Prepare 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
6. Prepare 3 tbsn oil

Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Keema Methi (Minced Meat with Fenugreek Leaves). Continue to stir fry, till the keema is almost cooked through. Add the fenugreek leaves and cook till fat separates once again.

Instructions to make Kheema methi(mince meat with fenugreek leaves)😊:

1. First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
2. Decorate with red chillies n serve with khubus/chapati/tortilla.

Keema methi is a traditional dish of Andhra Pradesh. Add the fenugreek leaves and cook till fat separates once again. Keema/minced meat one of my all time favorite dish ,my mom is the very good at preparing this dish. Photo about Keema, Kheema or Qeema originally this word meant minced meat. Keema Methi contains methi (fenugreek leaves) as major ingredient.

So that’s going to wrap it up with this special food kheema methi(mince meat with fenugreek leaves)😊 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!