Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jelly popsicles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jelly Popsicles is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Jelly Popsicles is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jelly popsicles using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jelly Popsicles:

1. Make ready 1 packet Weikfield Jelly
2. Get as needed Boiling water

Instructions to make Jelly Popsicles:

1. Bring water to a rolling boil. Take it off the heat. Wait for about 2-3 minutes before stirring in the Jelly crystals. Mix well and fill up the Popsicle moulds. Freeze and Enjoy.
2. Follow the package instructions for amount of water needed. I have used 400 ml of it instead of 500 ml as suggested on the pack. This way you will get lovely Popsicles. Little bit more juicy and more thicker.
3. My innovative take on the Popsicles or Ice Lollies. 2 ingredient magic is what I call it. This is my way of utilising Jelly crystals other than setting them. Iam sure that your kids will love to lick up these beautiful looking goodies in no time at all. You will be showered with unconditional love. This is my guarantee. Treat your little ones and their bunch of friends to these Lollies. You can use any other flavour or even mix and match them just as I did many a times. Happy Freezing!

So that’s going to wrap this up for this special food jelly popsicles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!