Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted red pepper and tomato with spaghetti squash and fresh herbs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted red pepper and tomato with spaghetti squash and fresh herbs is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted red pepper and tomato with spaghetti squash and fresh herbs is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted red pepper and tomato with spaghetti squash and fresh herbs using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted red pepper and tomato with spaghetti squash and fresh herbs:

1. Make ready 1 medium spaghetti squash
2. Make ready 6 small roma tomatoes
3. Get 2 medium red bell peppers
4. Make ready 1 tbsp fresh oregano
5. Prepare 1 tbsp fresh basil
6. Take 1/2 tsp garlic salt
7. Make ready 1 olive oil
8. Prepare 1 ground black pepper to taste

Steps to make Roasted red pepper and tomato with spaghetti squash and fresh herbs:

1. Preheat oven to 375°F
2. Chop the tomatoes and bell peppers and spread on a baking sheet in a single layer.
3. Drizzle with olive oil.
4. Finely chop the basil and oregano and sprinkle on peppers and tomatoes.
5. Sprinkle the garlic salt and the ground black pepper on the veggies.
6. Roast in the oven for 30 minutes.
7. While the veggies are baking cut the spaghetti squash in half lengthwise, scoop out the seeds, and prick the skin a few times with a fork.
8. Put one half of the squash in a microwave safe dish cut side up. Pour a little water in the cavity of the bottom half of the squash then put the other half of the squash back on top of the bottom peice.
9. Cook in the microwave for 10 - 15 minutes until the squash is tender.
10. Very carefully remove the stringy flesh from the squash with a fork and put it into a bowl. It will be hot so use a pot holder.
11. Pour the roasted veggies into the bowl with the squash and mix well.

So that is going to wrap it up with this special food roasted red pepper and tomato with spaghetti squash and fresh herbs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!