Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leek and potato soup with bacon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Bringing y'all another delicious Instant Pot soup recipe for the season.

Leek and Potato soup with bacon is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Leek and Potato soup with bacon is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leek and Potato soup with bacon:

1. Make ready 3 tbsp butter
2. Prepare 2 bunch leeks
3. Get 2 tbsp minced garlic
4. Take 3 medium yellow potatoes
5. Take 32 oz vegetable broth
6. Prepare 1 cup heavy cream
7. Get 1 tbsp vinegar
8. Make ready 1 cup milk
9. Make ready 1 chives
10. Make ready 1 pepper
11. Get 1 salt
12. Make ready 6 slice cooked bacon

Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. This really simple leek and potato soup recipe with bacon tastes delicious. Click now to find out more at Sainsbury's recipes and try now.

Instructions to make Leek and Potato soup with bacon:

1. Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
2. Peel and dice potatoes add to pot with vegetable broth and bring to boil
3. Simmer for 30 mins
4. Mix vinegar and milk during the last five mins of simmering
5. Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
6. Garnish with chives and bacon

Add the stock and bring to the boil. Meanwhile, grill the bacon until crispy, then chop into strips. Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day. I added fennel to give this classic leek and potato soup a little twist. It adds a sweet anise flavor that really lifts the soup and makes it different.

So that’s going to wrap it up with this special food leek and potato soup with bacon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!