Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, waste not, want not parsnip soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Waste not, want not Parsnip Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Waste not, want not Parsnip Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook waste not, want not parsnip soup using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Waste not, want not Parsnip Soup:

1. Get 3 parsnips, peeled and coarsely diced
2. Take 2 medium potatoes, washed and roughly chopped
3. Take 2 medium onions, roughly chopped
4. Prepare 1 tsp dried thyme
5. Prepare 1 litre vegetable stock. “Marigold” bouillon powder works well
6. Prepare 1 tbs oil

Instructions to make Waste not, want not Parsnip Soup:

1. Heat oil to medium-high in a stockpot or similar and fry the onions for 2 minutes. You should not need to stir but don’t burn them. Soft but not caramelised is the aim.
2. Add the parsnips and potatoes and give it all a quick stir.
3. Add the stock and stir well. Bring to boil.
4. Reduce to a fast simmer, add the thyme and cover.
5. Simmer for 20-25 minutes, stirring occasionally.
6. Pour into a blender and whizz until a nice smooth consistency is achieved.
7. Taste and season if required. I find that it’s usually sufficiently salty already.
8. Serve piping hot with granary bread, crusty rolls or other bread.

So that’s going to wrap it up for this exceptional food waste not, want not parsnip soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!