Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curried parsnip soup from the cupboard. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curried Parsnip Soup from the cupboard is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Curried Parsnip Soup from the cupboard is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curried parsnip soup from the cupboard using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curried Parsnip Soup from the cupboard:

1. Prepare 1 tbsp oil
2. Get 1 onion, chopped
3. Prepare 3 cloves garlic, chopped
4. Make ready 2-3 parsnips, diced
5. Take 1 carrot, diced
6. Get 1 medium potato, in small chunks
7. Prepare 1 tsp (rounded) hot madras curry powder
8. Make ready 1 tsp ground coriander
9. Prepare 1 litre vegetable stock. “Marigold” is fine

Instructions to make Curried Parsnip Soup from the cupboard:

1. Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking.
2. Add the garlic, gently stir and fry for a further 2 minutes.
3. Add the parsnips, carrot and potato. Thoroughly but gently stir.
4. Add the curry powder and dried coriander, stir then add the stock.
5. Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft.
6. Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better.
7. Serve piping hot with your choice of bread.

So that’s going to wrap this up with this exceptional food curried parsnip soup from the cupboard recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!