Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato, leek and bacon soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic.

Potato, leek and bacon soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Potato, leek and bacon soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato, leek and bacon soup:

1. Make ready 1 leek, rinsed well and sliced
2. Make ready 5 potatoes, peeled and sliced
3. Get 1 1/2 liter chicken stock
4. Make ready 4 slice of bacon rashers
5. Take 2 tbsp olive oil
6. Get 1 seasoning to taste

This leek and potato soup is a one-pot Instant Pot recipe that is bursting with. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal.

Instructions to make Potato, leek and bacon soup:

1. In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
2. Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
3. Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
4. Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired

Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. Leeks are simmered with potatoes and bacon in a chicken stock. Enjoy with fresh crusty bread, if desired. Transfer back to the pan and stir in the warm milk.

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