Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jelly-rabri. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to make #RabriMilk at Home. A Step by Step Complete #Recipe of Rabri Falooda. Here it is a very simple easy and delicious recipe for Rabri Milk.

Jelly-Rabri is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Jelly-Rabri is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jelly-rabri using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jelly-Rabri:

1. Make ready 1 Raspberry jelly
2. Prepare 1 Lit milk
3. Prepare 2 Tbsp sugar
4. Prepare Few strands of saffron
5. Prepare Pistachio to garnish

This is made with very minimal ingredients but the taste is out of the world. rabri milk -Yellow jelly cubes -Red jelly cubes -Pistachio ice cream scoop -Pineapple chunks -Badam (Almonds) crushed -Pista (Pistachios) crushed Directions: -In wok. Rabri - Rabri - It is a very rich and thick dessert purely based on milk. Rabri is a Punjabi desert Rabri Kheer ربڑی کھیر - Is a healthy dessert, made with milk, sugar, nuts, rice flour, rabri and. This is the BEST rabri recipe you'll find on the internet.

Instructions to make Jelly-Rabri:

1. Prepare the jelly as per instructions on the packet. Take stem glasses and set the jelly following the pictures below.
2. In a heavy bottomed pan pour the milk keep it on high flame. Once it starts boiling reduce the flame to low.
3. After around 20 min, cream or malai starts forming on the top of milk kept at low flame. Add saffron. Keep moving the cream towards the side of the pan till milk reduces to one fourth of it's original quantity.
4. Add sugar. Boil for another 2 min and switch of the flame. Empty in a glass bowl.
5. After the jelly is set in glass and rabri cools, fill the glass in which jelly is set with rabri.
6. Garnish with pistachios and ENJOY!!!

This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk cream. The abundant usage of almonds and pistachio adds to it texture. Products & Services - Manufacturer of Instant basundi mix, Instant Rabri Mix and Instant Rice Kheer from Nagpur. Rabri aka Rabdi is a classic, traditional Indian sweet. A rich dessert that is a mixture of thickened creamy milk and bits of malai (top of milk) that is lightly sweetened with sugar and flavored with.

So that is going to wrap this up for this exceptional food jelly-rabri recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!