Step-by-Step Guide to Prepare Any-night-of-the-week Sprouts Dosa or Pesarattu or mung dal Dosa

Sprouts Dosa or Pesarattu or mung dal Dosa
Sprouts Dosa or Pesarattu or mung dal Dosa

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sprouts dosa or pesarattu or mung dal dosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sprouts Dosa or Pesarattu or mung dal Dosa is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sprouts Dosa or Pesarattu or mung dal Dosa is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sprouts dosa or pesarattu or mung dal dosa using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sprouts Dosa or Pesarattu or mung dal Dosa:
  1. Prepare 1 cup moong dal (soaked 8 hr)
  2. Take 5-6 tbsp rice flour
  3. Prepare 2 green chillies
  4. Take 1 inch ginger
  5. Make ready 1 small chopped onion
  6. Prepare 1/2 tsp turmeric powder
  7. Prepare 1 tsp garam masala
  8. Make ready 1 tsp coriander powder
  9. Prepare 1 tsp chat masala
  10. Get 1 tsp black pepper
  11. Take 1/2 tsp baking soda
  12. Take As per taste Salt
Steps to make Sprouts Dosa or Pesarattu or mung dal Dosa:
  1. Take a grinder jar, add washed and soaked moong sprouts,chilli and ginger and grind it with the help of required water, like dosa batter paste.
  2. Take out bowl, then add rice flour, all spices and mix well, in last add baking soda, mix instantly well, and rest for 15 minutes
  3. Take dosa pan or nonstick pan, grease with oil or desi ghee (use desi ghee for good taste and crispy), put dosa batter, spread all over the pan like dosa, sprinkle onions.
  4. Add Sprouts and chat masala, cover it of few seconds then open add lit bit ghee, cook till crispy and golden brown in colour.
  5. Serve hot with coconut chutney, it's very nutritional and healthy too, you can eat as a dinner, lunch or breakfast. Enjoy.

So that’s going to wrap this up with this exceptional food sprouts dosa or pesarattu or mung dal dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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