Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wagyu beef cheeks tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wagyu Beef Cheeks Tacos is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Wagyu Beef Cheeks Tacos is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wagyu Beef Cheeks Tacos:

1. Make ready 2 wagyu beef cheeks about 1.1 lbs
2. Make ready 1/2 sweet onion sliced
3. Prepare 1 diced jalapeno seeded
4. Take 1/2 can beef broth
5. Take Juice of 1 lime
6. Make ready to taste Tabasco sauce
7. Make ready Your favorite bbq rub mixed with extra Mexican spices
8. Prepare Tortillas
9. Get Mexican cheese
10. Prepare Tomatoes
11. Prepare Avocados

Instructions to make Wagyu Beef Cheeks Tacos:

1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
2. Smoke uncovered for about 2 hours to set a light bark.
3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

So that’s going to wrap this up with this special food wagyu beef cheeks tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!