Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dhapate/maharashtrian masala flat bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dhapate/Maharashtrian Masala Flat Bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Dhapate/Maharashtrian Masala Flat Bread is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dhapate/maharashtrian masala flat bread using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dhapate/Maharashtrian Masala Flat Bread:

1. Get 2 cups jowar flour (white millet/sorghum flour)
2. Get 1/4 cup gram flour
3. Get 1/2 tsp red chilli powder
4. Get 1 tsp roasted cumin and coriander powder
5. Make ready as required oil (for roasting)
6. Make ready to taste salt
7. Get as required lukewarm water to mix the dough

Instructions to make Dhapate/Maharashtrian Masala Flat Bread:

1. Mix all the above ingredients.
2. Add lukewarm water and knead into a soft dough.
3. Make small balls of the dough, and place it on a dusted rolling board and flatten using your hands with a continuous circular tapping motion.
4. Lift with both hands, and place it on the griddle.
5. Spread a little water on the top of the roti.
6. Turn the roti, and then put oil on both the sides till golden brown in colour
7. Serve with curd, pickle or chutney.

So that is going to wrap this up with this special food dhapate/maharashtrian masala flat bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!