Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seared chicken breast with lemon herb pan sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seared Chicken Breast with Lemon Herb Pan Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Seared Chicken Breast with Lemon Herb Pan Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:

1. Get 1/3 cup fresh parsley, chopped
2. Get 1 tbsp fresh thyme
3. Take 1 tbsp fresh lemon peel, sliced into thin strips
4. Take 2 medium garlic cloves
5. Make ready 3 tbsp olive oil
6. Make ready 4 chicken breasts, halved
7. Take 1/2 cup chicken stock
8. Prepare 1 kosher salt
9. Prepare 1 black pepper

Steps to make Seared Chicken Breast with Lemon Herb Pan Sauce:

1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
2. Season the chicken with kosher salt and black pepper.
3. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
4. Transfer the chicken to plate
5. Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
6. Add in the lemon/herb mixture.
7. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
8. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.

So that’s going to wrap this up for this special food seared chicken breast with lemon herb pan sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!