Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken and leek rice pilaf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Heat the butter over medium heat in a skillet that has a lid. Add the pasta and toast until deep golden and nutty. This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings.

Chicken and Leek Rice Pilaf is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken and Leek Rice Pilaf is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and leek rice pilaf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Leek Rice Pilaf:

1. Get 1 Half chicken breast
2. Get 1 small shredded carrot
3. Get 2 leeks cleaned, trimmed and chopped
4. Prepare 1 cup rice
5. Get 2 cup Chicken stock
6. Make ready 1/2 cup dry wine (optional)
7. Prepare 1/2 tsp curry powder
8. Get 1 salt and pepper to taste
9. Take 2 tbsp olive oil

This Chicken Rice Pilaf is a very simple dish to make, yet quite comforting and very versatile. It's a staple in my house because it uses simple, every day ingredients that we always have in our fridge or pantry. Meanwhile, make the rice pilaf: Place the rice in a fine-mesh sieve and rinse under running water until the water runs clear. The pilaf for this Baked Chicken Shawarma and Rice is adapted from a recipe by the great Yotam Ottolenghi, from his cookbook Jerusalem.

Instructions to make Chicken and Leek Rice Pilaf:

1. Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft.
2. Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron
3. Add the wine and let it cook until evaporates.
4. Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes.
5. If you want you can put it 10 minutes inside the oven at 180°C
6. Enjoy it with your family!

It's flavoured with a touch of cardamon and a couple of cinnamon sticks and the fragrance is delicate and exotic. Because the spice rub for the chicken is so. Try this Chicken and Rice Pilaf recipe, or contribute your own. Sprinkle chicken breasts with salt, pepper and paprika. The perfect traditional Greek rice pilaf (pilafi) recipe!

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