Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy ham and white bean soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Ham and White Bean Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Ham and White Bean Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy ham and white bean soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Ham and White Bean Soup:
- Make ready soup
- Take 2 can great northern beans, drained and rinsec
- Get 2 cup pre cooked ham, cut into small cubes. Utilize your leftovers.
- Make ready 8 cup vegetable stock, can use chicken. I used my pressure cooker stock
- Take 1 cup carrots, cut on bias into 1/4 inch slices
- Make ready 1 parsnip, cut on bias into 1/4 inch slices
- Get 1 cup onion, medium chop, can use green onion
- Make ready 2 tbsp butter
- Get 1/8 tsp corriander
- Prepare 1/4 tsp mustard powder
- Make ready 1 salt and pepper to taste
Steps to make Easy Ham and White Bean Soup:
- In large stock pot melt butter over medium heat.
- Saute carrots and parsnips for 3 minutes, then add onions.
- Cook 4 more minutes.
- Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder.
- Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes.
- Serve hot with a good roll or bread.
- Recipe by taylor68too.
So that’s going to wrap this up with this exceptional food easy ham and white bean soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


