Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, papdi muthiya sabji. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Papdi Muthiya Sabji is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Papdi Muthiya Sabji is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have papdi muthiya sabji using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Papdi Muthiya Sabji:

1. Get 500 gms Dolichos seeds(papdi)
2. Take 3 tbsp Oil
3. Take 2 tbsp ginger chilli garlic paste
4. Take 2 tbsp Spinach coriander puree
5. Get to taste Salt
6. Prepare 1/8 tsp Soda
7. Get 1 tbsp Sesame seeds
8. Get 1/2 tsp Carrom seeds
9. Prepare 1 tbsp Coriander cumin powder
10. Prepare 1/4 tsp turmeric powder
11. Take 1 tsp sugar
12. Make ready 1/2 tsp Garam masala
13. Make ready 2 tbsp Green garlic
14. Prepare For muthiya
15. Get 1 cup fenugreek leaves
16. Get 1/4 cup small fenugreek leaves
17. Take 1 tbsp sugar
18. Get 1 tbsp ginger chilli garlic paste
19. Prepare 1 tsp red chilli powder
20. Take 1 tsp Oil
21. Make ready to taste Salt
22. Get 1/2 tsp Turmeric powder
23. Take 1 tbsp sessme seeds
24. Take 1 cup wheat flour
25. Make ready 2 tsp besan(gram flour)
26. Make ready 2 tsp millet flour
27. Prepare as needed Oil for fry
28. Prepare as needed Green garlic and coriander for garnishing

Instructions to make Papdi Muthiya Sabji:

1. Remove veins of papdi from both sides. Take some papdi seds and wash properly.
2. Now heat oil in a pan. Saute spinach coriaander puree add ginger chilli garlic paste saute. Now add papdi sessme seeds salt turmeric powder soda saute 3-4min. Add 1/2glass water and make 4-5whistle. Immidiately open the lid add sugar and cumin coriander powder. Add green garlic mix well.
3. Now chop both fenugreek leaves and wash properly rinse well. Take in paraat add oil salt chilli ginger garlic sessme seeds sugar red chilli powder turmeric powder mix well. Now mix all 3flours in fenugreek mix properly. And make small muthiya. And fry on a mid. slow flame. Till brown in colour. And add 12-15 muthiya in papdi subji. Cook5-7min on slow flame. Add sugar and garam masala in papdi mix well. Garnish with spring onion and coriander.Ready to serve.

So that is going to wrap it up with this exceptional food papdi muthiya sabji recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!