Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, durian ogura cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Durian Ogura Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Durian Ogura Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have durian ogura cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Durian Ogura Cake:
- Get egg yolk mixture
- Take 5 egg yolks
- Take 1 egg
- Take 60 grams vegetable oil
- Make ready 1/4 tsp salt
- Take 90 grams cake flour
- Make ready durian puree
- Make ready 100 grams durian
- Take 85 grams milk
- Take meringue
- Take 5 egg whites
- Get 80 grams castor sugar
- Get 1/4 tsp cream of tartar
Steps to make Durian Ogura Cake:
- Blend milk and durian puree until smooth
- Beat egg yolk. Whole egg. Veg oil. Salt. And last add in durian puree. Beat till fluffy and light. Fold in cake flour
- Beat egg white n cream of tartar. Add in sugar slowly in 2-3 batches. Beat till firm peak
- Take 1/3 portion of meringue to mix well with Egg yolk mixture. Then fold in the rest of meringue with big stapula to the mixture.
- Lined the baking paper n grease the side of an 8" tin.
- Pour in the mixture and bake 150°c for 35 min and 140°c for 25min
- Once baked. Remove from oven and drop the tin from 10cm high to release the hot air. Cool 10 min and remove cake fm tin. Serve when it is cool
So that is going to wrap it up with this special food durian ogura cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


