Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leek and potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Leek and Potato soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Leek and Potato soup is something that I’ve loved my entire life.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.
To begin with this recipe, we must first prepare a few ingredients. You can have leek and potato soup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leek and Potato soup:
- Prepare 2 leeks
- Get 1 medium potato
- Take 3 clove garlic
- Take 3 bay leaf
- Get 100 grams chicken breasts
- Take 6 cup water
Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant.
Instructions to make Leek and Potato soup:
- Combine all ingredients
- Cook on medium heat for 45 minutes.
- Make sure your veg n chicken are cooked
- Now let the soup cool.
- When the soup is cool then blend into a blender
- Heat before serve.Your yummy and healthy soup is ready to serve.
I love how this Leek Soup can be Couch Food OR an. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. Potato Leek Soup is a simple, flavorful soup that is total comfort food.
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