Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cottage pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cottage Pie is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cottage Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cottage pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:

1. Make ready 2 pounds ground turkey (or whatever you have.)
2. Make ready 1 bag frozen mixed vegetables
3. Make ready 1 bag frozen corn
4. Make ready 1 tablespoon cornstarch
5. Prepare 1 cup V8 juice
6. Get 3 tablespoons butter
7. Get Potato Top
8. Prepare 6-8 potatoes, washed, peeled, chopped
9. Get 2 tablespoons butter
10. Get milk or V8 juice to desired consistency

Instructions to make Cottage Pie:

1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
2. Grease skillet with butter and brown meat.
3. Add frozen vegetables and cook till thawed.
4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
6. Dump hash into a glass casserole dish, 9x13 works best.
7. Spoon potatoes on top and spread to desired coverage.
8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.

So that’s going to wrap this up for this special food cottage pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!