Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ceviche shrimp. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ceviche Shrimp is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Ceviche Shrimp is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have ceviche shrimp using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ceviche Shrimp:

1. Prepare 1 lb peeled small shrimp
2. Get Kosher salt
3. Prepare 1/4 tsp baking soda
4. Take 2 tbsp lime juice
5. Get 3 tbsp mayo
6. Take 2 tsp extra virgin olive oil
7. Take 2 tbsp ketchup
8. Make ready 1/4 cup finely minced onion
9. Make ready to taste Hot sauce
10. Take 1 tbsp minced parsley (cilantro)
11. Prepare Fresh ground black pepper
12. Make ready Crackers (saltine)

Instructions to make Ceviche Shrimp:

1. Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
2. In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
3. Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
4. Toss shrimp with sauce and serve immediately.

So that’s going to wrap it up for this special food ceviche shrimp recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!