Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, multigrain daliya muthia. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Multigrain Daliya Muthia is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Multigrain Daliya Muthia is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have multigrain daliya muthia using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Multigrain Daliya Muthia:

1. Get 1.5 cup Bajra flour(pearl millet flour)
2. Take 1/2 cup Jowar flour(sorghum flour
3. Make ready 1/2 cup Ragi flour
4. Take 1 cup Barley Dalia
5. Get as needed Chopped Dill leaves
6. Make ready as needed Chopped Spinach
7. Prepare as needed Grated Carrots
8. Make ready 1/4 cup Chopped Bathua leaves
9. Prepare 1/4 tsp Baking soda
10. Get 2 Chopped green Chillies
11. Get 3 tsp Curd
12. Prepare 1 tsp White and black sesame seeds
13. Take 1 tsp Coriander powder
14. Take 1 tsp Cumin seeds(for tempering)
15. Take 1/2 tsp Carom seeds(for dough)
16. Make ready 1/2 tsp Pepper powder
17. Make ready 1/2 tsp Mustard seeds(for tempering)
18. Take as needed Oil
19. Prepare to taste Salt
20. Make ready 1/4 tsp Asafoetida(for tempering)

Instructions to make Multigrain Daliya Muthia:

1. Boil Barley dalia in water for 5 minutes.Strain water and wash with normal water so that Dalia may not become mushy
2. Sieve flour in a vessel.Mix dalia in it and finely chop all the vegetables and grate carrots.
3. Add vegetables in the Flour and dalia.Add sesame seeds,coriander powder,salt,pepper powder,baking soda.Knead spft dough using water as required.
4. Boil water in a steamer and grease the steamer plate.Grease hands and take a portion of dough and shape as per choice.Steam for 10-15 minutes on low flame.
5. Check muthias inserting knife.Muthia ready
6. Cut steamed muthia in pieces.
7. Take little oil in a wok and add asafoetida.Splutter cumin seeds,mustard seeds and sesame seeds.Put coriander powder and little turmeric powder.Sprinkle chaat masala and little lemon juice.
8. Enjoy healthy muthia👍

So that is going to wrap it up for this exceptional food multigrain daliya muthia recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!