Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stew beef & gravy w/herb roasted potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stew Beef & Gravy w/Herb Roasted Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. Take Stew Beef & Gravy
2. Prepare 1 1/4 lb Stew Beef
3. Prepare 1/4 Diced White Onion
4. Get 2 tbsp Bacon Grease
5. Get 3 tbsp All-Purpose Flour
6. Prepare 1/4 tsp Kosher Salt
7. Take 1/4 tsp Ground Black Pepper
8. Take 1/4 tsp Dried Thyme
9. Make ready 1/2 tsp Onion Powder
10. Prepare 32 oz Beef Stock
11. Make ready Herb Roasted Potatoes
12. Prepare 5 White Potatoes
13. Prepare 1/4 cup Canola Oil
14. Get 1 tsp Kosher Salt
15. Get 1/4 tsp Ground Black Pepper
16. Make ready 1/2 tsp Dried Thyme
17. Make ready 1/2 tsp Dried Oregano
18. Take 1/2 tsp Onion Powder

Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
7. Serve in a bowl with potatoes topped with beef and gravy.

So that is going to wrap this up with this exceptional food stew beef & gravy w/herb roasted potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!