Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spring protein salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

What more could you ask for? Salads ain't what they used to be. No more limp lettuce, watery tomato and flavourless cucumber, vegan salads these days are hearty, creative and absolutely delicious.

Spring protein salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spring protein salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spring protein salad using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spring protein salad:

1. Make ready 2 oz Grapes
2. Get 1 oz Lightly Sliced almonds
3. Prepare 3 oz Quinoa cooked
4. Prepare 4 oz Watercress
5. Take 1 small Roasted sweet potato diced
6. Take 3 oz Cous cous cooked
7. Take 2 oz Red leaf lettuce
8. Prepare 1 Roasted parsnips
9. Get Strawberry vinagrette
10. Get 3/4 cup Salad oil
11. Take 8 oz cup Fresh strawberry
12. Make ready 1/4 cup Red wine Vinegar
13. Get 2 tablespoon Dijon mustard
14. Make ready 2 tablespoon Agave nectar or 2 oz brown sugar

What are high protein salad recipes? See Full Nutritional Guidelines Hide Full Nutritional Guidelines. Add the dressing and then stir well to coat the ingredients. Only vegetarian or vegan salads with lots of protein.

Instructions to make Spring protein salad:

1. In a blender place all of your ingredients for the vinagrette and blend for 2 minutes.
2. On a plate place your lettuce, water cress then top with quinoa, couscous, grapes, toasted almonds, parsnips and sweet potato on top.
3. Drizzle your dressing on top, and enjoy with your favorite protein.

Only salads with natural ingredients, no protein powder. This plant protein salad is rich in flavor and high in nutrients. It's packed with roasted chickpeas, kale, green lentils, cabbage, sprouts, and fresh parsley, all tossed in a tangy lemon yogurt dressing. A high-protein vegan salad bowl ike tofu, tempeh, hemp seeds and chickpeas on a bed of arugula with tahini This healthy vegan protein salad features high-protein ingredients such as tofu, tempeh. Spring Cobb Salad from Inquiring Chef.

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