Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, multigrain methi thepla recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Multigrain Methi Thepla Recipe is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Multigrain Methi Thepla Recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

Multigrain Methi Thepla, a slightly different recipe for making Paratha like traditional Gujarati Thepla / flatbread. Well, how to make multigrain atta? Thepla is served as a Breakfast with pickle, chutney or.

To begin with this recipe, we must prepare a few ingredients. You can have multigrain methi thepla recipe using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Multigrain Methi Thepla Recipe:

1. Take 1/2 cup methi
2. Make ready 1/2 cup besan
3. Take 1/2 cup rice flour
4. Get 1/2 cup wheat flour
5. Make ready 1/2 cup Millet flour(bajra)
6. Get 1/4 cup Oats
7. Get 2 tbsp coriander
8. Make ready 2 Green chilli finely chopped
9. Make ready 1 inch grated Ginger
10. Make ready 1 tbsp til
11. Make ready 1 tsp red chilli
12. Make ready 1 tsp dhniya powder
13. Prepare 1 tsp jeera
14. Get 1/2 tsp haldi powder
15. Get as per taste Salt
16. Get 2 tbsp grated peanut
17. Get 1 onion finely chopped
18. Make ready as required Oil

These are flatbreads made from methi leaves. Methi thepla is an all-time favorite at home. Both of us love Gujarati food. Along with the methi theplas, I had also made another favorite Gujarati snack - methi.

Instructions to make Multigrain Methi Thepla Recipe:

1. Take a bowl and add add flour and oats.
2. Now add methi.
3. Now add onion,ginger,chilli.
4. Now add til,jeera, peanut and all dry masale.
5. Now add salt and mix well and prepare dough
6. Now add 1 tsp oil and rest 5 mins. Now make thepla.
7. Make thepla
8. Bake thepla on a hot griddle both sides.
9. Ready to eat serve hot.

Thepla is one of the most-loved breakfast dishes in Western India. Methi Thepla or Methi na Thepla is a traditional Gujarati flatbread, and you can make it using Fenugreek Leaves, Flours, and some spices. However, I prefer simple and basic Methi Theplas for my breakfast. If you want to make a multigrain version, make sure you serve them immediately. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos.

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