Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, louisiana pepper jelly vinaigrette. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Louisiana Pepper Jelly Vinaigrette is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Louisiana Pepper Jelly Vinaigrette is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:

1. Make ready 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
2. Make ready 2/3 cup olive oil
3. Prepare 5 tablespoons pepper jelly
4. Make ready 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
5. Prepare 1 clove garlic, minced
6. Get 3 tablespoons onion, grated, juice included
7. Get 1/8 teaspoon sea salt
8. Take 1/2 Teaspoon ground black pepper

Steps to make Louisiana Pepper Jelly Vinaigrette:

1. In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
2. Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.

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